|
Sunrise Confectionary Grade:
In baked Goods acts synergistically with mons - di - glycrerides for improved shelf life acts synergistically to emprove functionality of sodium stearoyt -2 lactylate and mono glyceride. In chese sauses add in to oil at 3.5% based on total fat. In chocolate / cocoa, dispersing wetting agent and emulsifier it facilitates mixing saves processing time and power saves coco butter stablizes viscosity increases shelf life, counteracts moisture �thicking and aids release of molded goods with coffee whiteness emulifiert, instanising. Excellent for delicately flavourted products. Use in spray drying or dispense in fat & spray. In milk powers its excellent wetting of whole milk powders.
|
